Mission Taco Street Corn recipe, inspired by the vibrant flavors of Mexican street corn (elote), is a delectable and savory side dish that brings a fiesta of taste to your table. Grilled corn on the cob is coated with a luscious mixture of mayo, Mexican crema, and spices, then finished with a sprinkle of cotija cheese and a burst of lime juice. This recipe captures the essence of a popular street food favorite, offering a perfect balance of creamy, smoky, and tangy flavors.
Preparation Guide for Mission Taco Street Corn Recipe
Ingredients
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema or sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup crumbled cotija cheese
- Fresh cilantro, chopped (optional)
- Lime wedges for serving
Instructions
- Grill the Corn:
- Preheat the grill to medium-high heat.
- Grill the corn, turning occasionally, until the kernels are charred and cooked through (about 10-15 minutes).
- Prepare the Sauce:
- In a bowl, mix together mayonnaise, Mexican crema (or sour cream), chili powder, smoked paprika, salt, and pepper.
- Coat the Corn:
- Brush the grilled corn with the mayo-crema mixture, ensuring even coverage.
- Finish and Serve:
- Sprinkle cotija cheese generously over the corn.
- Optionally, garnish with chopped cilantro.
- Serve with lime wedges on the side.
Estimated Preparation Time
Approximately 20-25 minutes.
Star Ratings
⭐⭐⭐⭐⭐ (5 out of 5 stars)
Health Benefits
- Corn is a good source of fiber, vitamins, and minerals.
- The mayo-crema mixture provides creaminess with some healthy fats.
- Cotija cheese adds flavor without excessive fat content.
Popularity in Different Countries
Street corn variations are immensely popular in Mexico and have gained global popularity, especially in countries with a fondness for Mexican cuisine. In the United States, street corn is a beloved dish at summer barbecues and food festivals.
This Mission Taco Street Corn recipe offers a mouthwatering experience that captures the essence of street food flavors. Enjoy it as a side dish for your tacos, grilled meats, or as a standalone treat.