Banana pudding taco recipe

Creating a Banana Pudding Taco is a creative and delicious twist on traditional banana pudding. Below is a detailed guide to making this sweet and delightful dessert taco. Please note that the preparation time is an estimate and can vary based on individual kitchen proficiency.

Banana Pudding Taco Recipe

Ingredients

For the Taco Shells:

• Small flour tortillas
• Unsalted butter, melted
• Cinnamon sugar (mix sugar and ground cinnamon)

For the Banana Pudding Filling:

• 2 cups whole milk
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 teaspoon vanilla extract
• 2 cups whipped cream or whipped topping
• 3-4 ripe bananas, sliced
• Vanilla wafers, crushed

For Garnish:

• Additional whipped cream
• Crushed vanilla wafers
• Sliced bananas
• Caramel sauce (optional)

Instructions

1. Prepare Taco Shells:

1. Preheat your oven to 350°F (175°C).
2. Brush both sides of small flour tortillas with melted butter.
3. Sprinkle a generous amount of cinnamon sugar on both sides of each tortilla.
4. Hang the tortillas over the oven rack grates, creating a taco shell shape. Alternatively, you can drape them over the bars of your oven rack.
5. Bake for 8-10 minutes or until the shells are golden and crisp.
6. Allow the taco shells to cool and firm up before filling.

2. Prepare Banana Pudding Filling:

1. In a large mixing bowl, whisk together the instant vanilla pudding mix, whole milk, and vanilla extract. Allow it to set according to the pudding mix instructions.
2. Once the pudding has set, gently fold in the whipped cream or whipped topping until well combined.
3. Refrigerate the banana pudding mixture for at least 30 minutes to let it firm up.

3. Assemble Banana Pudding Tacos:

1. Fill each cinnamon sugar taco shell with a generous spoonful of banana pudding mixture.
2. Top the pudding with sliced bananas and crushed vanilla wafers.
3. Optionally, drizzle caramel sauce over the top for extra sweetness.

4. Garnish and Serve:

1. Garnish each taco with a dollop of whipped cream, additional crushed vanilla wafers, and sliced bananas.
2. Serve the Banana Pudding Tacos immediately for the best texture and flavor.

Expected Preparation Time

Approximately 45 minutes.

Rating

⭐⭐⭐⭐⭐ (5 out of 5 stars)

Note

Feel free to get creative with the toppings. You can add a sprinkle of cinnamon, a drizzle of chocolate sauce, or even a few chopped nuts for extra texture.

These Banana Pudding Tacos offer a delightful combination of creamy pudding, fresh bananas, and a crunchy cinnamon sugar shell. Enjoy this fun and tasty dessert!