Carne molida tacos recipe

“Carne molida” translates to “ground meat” in Spanish. Carne molida tacos typically involve seasoned ground meat served in taco form. Here’s a simple recipe for making delicious carne molida tacos.

Ingredients

For the Carne Molida:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, finely chopped
• 1 tomato, diced
• 1 jalapeño, finely chopped (optional for heat)
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup beef broth or water
• 2 tablespoons vegetable oil

For Tacos:

• Small corn or flour tortillas
• Shredded lettuce
• Diced tomatoes
• Shredded cheese (cheddar or Mexican blend)
• Salsa or pico de gallo
• Fresh cilantro, chopped
• Lime wedges

Instructions

1. Prepare the Carne Molida:

1. In a large skillet, heat vegetable oil over medium-high heat.
2. Add chopped onions and cook until softened.
3. Add minced garlic and cook for an additional 30 seconds until fragrant.
4. Add ground beef and cook until browned, breaking it apart with a spatula.
5. Stir in chopped bell pepper, diced tomato, and jalapeño (if using).
6. Mix in tomato paste, ground cumin, chili powder, paprika, salt, and pepper.
7. Pour in beef broth or water to create a saucy consistency. Simmer for 10-15 minutes until the flavors meld.

2. Assemble the Tacos:

1. Warm the tortillas in a dry skillet or microwave.
2. Spoon the carne molida mixture onto each tortilla.
3. Top with shredded lettuce, diced tomatoes, shredded cheese, salsa or pico de gallo, and fresh cilantro.
4. Squeeze lime juice over the top for extra freshness.

3. Serve and Enjoy:

Arrange the carne molida tacos on a serving platter. Serve immediately with lime wedges on the side.

Expected Preparation Time

Approximately 30-40 minutes.

Rating

⭐⭐⭐⭐⭐ (5 out of 5 stars)

Note

Customize the toppings based on your preferences. You can add sour cream, guacamole, or pickled jalapeños for additional flavor.

These carne molida tacos are quick to make and packed with savory flavors. The ground beef mixture is versatile and can be used for various Mexican dishes. Adjust the spice level according to your taste, and enjoy a delicious and satisfying taco experience!